The Sri Lankan nayi miris (also known as scotch bonnet pepper) is a native chili pepper that is one of the hottest in the world.
With a Scoville heat unit (SHU) of 100,000 to 350,000 SHU, it is about 10 times hotter than a jalapeño pepper.
Nai miris is a popular ingredient in Sri Lankan cuisine, where it is used to add heat and flavor to a variety of dishes, such as curries, stews, and chutneys.
It is also used to make hot sauces and chili powders.
The nayi miris has made its way to China, the UK, the USA, Malaysia, and the Middle East.
It is currently competing with other countries in the global nayi miris market, including India, Mexico, Thailand, Malaysia, and Indonesia.
As the demand for nayi miris grows, these countries will become more competitive with Sri Lanka.
To maintain its competitive edge, Sri Lanka needs to focus on quality and consistency.
The country also needs to develop new markets for nayi miris. By doing so, Sri Lanka can continue to be a major player in the global chili pepper market.
The demand for chili peppers, including nayi miris, is expected to continue to grow in the future. This is due to the increasing popularity of spicy food around the world.
Chili peppers are also being used in new and innovative ways, such as in cosmetics and pharmaceuticals.